Hello everybody, welcome to our recipe page.it is Abbie Delgado. Today, I’m gonna show you how to prepare a distinctive dish, chutney for freezing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chutney for freezing is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chutney for freezing is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chutney for freezing using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chutney for freezing:
- Get 1 cup Coconut
- Prepare 2 tsp Cumin seeds
- Take to taste Salt
- Take 2 green chillies
- Get 3 pods garlic
- Prepare 1 tsp tamarind paste
- Get To temper
- Take 1 tbs oil (coconut/rapseed/olive)
- Take Pinch mustard
- Get Pinch cumin seeds
- Make ready Pinch urad dal
- Prepare Sprig curry leaves
- Take 3-4 baby onions
Instructions to make Chutney for freezing:
- Add all ingredients to blender and blend to a coarse consistency.
- Freeze
- Portion
- One day earlier to consumption transfer to fridge.
- On the day of consumption, add yoghurt, adjust salt.
- In a small pan, heat oil.
- Splutter mustard seeds, jeera, urad dal, chopped baby onions and curry leaves.
- Add this to the chutney mixture.
- Serve as an accompaniment to starters/dosa/idli
So that is going to wrap it up for this exceptional food chutney for freezing recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
