Hello everybody, hope you’re having an amazing day today.it is Henrietta Gilbert. Today, I will show you a way to prepare a distinctive dish, (هريسة) harissa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
(هريسة) Harissa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. (هريسة) Harissa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook (هريسة) harissa using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make (هريسة) Harissa:
- Get 3 small red bell peppers
- Take 1 small red onion, peeled and chopped
- Make ready Chilli peppers of your choice (see above), seeded and washed
- Make ready 3 cloves garlic
- Prepare 3 sun-dried tomatoes, chopped
- Take 1 tsp caraway seed
- Make ready 1 tsp coriander seed
- Prepare 1 tsp fennel seed
- Prepare 1 tsp cumin seed
- Make ready 2 tsp smoked paprika
- Take 1/4 cup extra virgin olive oil
- Make ready 1/2 lemon, juice of
- Make ready to taste salt and pepper
Instructions to make (هريسة) Harissa:
- Under a very hot broiler or an open gas flame, roast the bell peppers until the skins char black and the insides are soft. Let them sit for a bit to cool, and when they are cool enough to handle, peel the pepper and discard the seeds and the skin.
- Place a dry frying pan over low heat and toast the caraway, fennel, coriander, and cumin seeds for a couple of minutes until they become fragrant. Grind the toasted seeds into fine powder with a mortar and pestle or a spice grinder.
- In a food processor or blender, put the ground spices, bell peppers, hot chilli peppers, garlic, sun-dried tomatoes, paprika, lemon juice, and olive oil. Pulse until you get a vibrant brick-red coloured paste, adding more oil as needed. Add salt and black pepper to taste. Transfer to jars. You can use it immediately but probably better to let it sit overnight to let the flavours meld.
So that is going to wrap it up for this special food (هريسة) harissa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
