Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, salted olive oil popcorn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salted Olive Oil Popcorn is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Salted Olive Oil Popcorn is something which I have loved my entire life. They’re fine and they look wonderful.
Stovetop popcorn is just as easy as making it the microwave, but tastes ten times better and without all of the additives in commercial popcorn. When the popping stops, pour the popcorn into a large bowl. Enjoy plain, or season as desired with olive oil, butter, salt, or spices.
To get started with this particular recipe, we must prepare a few ingredients. You can have salted olive oil popcorn using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salted Olive Oil Popcorn:
- Take 2 tbsp olive oil
- Prepare Handful corn kernels
- Prepare Salt (I used pink salt)
Olive oil is my favorite oil to use and Avocado oil, grapeseed oil and safflower oil are good neutral options. Place the popcorn on a baking sheet and drizzle with olive oil and herb mixture. Cooking popcorn in olive oil decreases your risk of high cholesterol and cancer thanks to its phytochemical content. Phytochemicals are found in plant foods and are important for good health.
Steps to make Salted Olive Oil Popcorn:
- Put the olive oil in a cold heavy based saucepan and then add enough corn to cover the base in a single layer.
- Now turn your heat on and up to a medium high heat. Keep the heat up until your first kernels start to pop. Keep the lid on and closed!
- Now you want to gently shake the pan and back and forth over the heat - this stops the popped corn from burning. Once the popping starts to slow down turn your heat down and let the final kernels pop. When the popping is down to one every 3-4 seconds then the heat off. Careful here not to keep the heat applied too long or you will scorch the corn.
- Leave the lid on the pan off the heat for a few more minutes until you’re sure the popping has stopped. Then remove the lid and tip into a large bowl. Season here with salt to taste and enjoy!
The flavor of olive oil varies depending on whether it is extra virgin, virgin or light-flavored. Cook the popcorn in the olive oil on the stovetop, according to the directions below. But I love the subtle taste of the olive oil paired with the salty Parmesan and Italian seasonings. Definitely the perfect quick and easy snack for movie nights, or anytime you're just craving a little Italian treat. Sprinkled sea salt and freshly ground black pepper, to taste.
So that is going to wrap this up with this exceptional food salted olive oil popcorn recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
