Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy beef and elbows batch 2. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Beef and Elbows Batch 2 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Creamy Beef and Elbows Batch 2 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Beef and Elbows Batch 2:
- Prepare Pasta
- Get 1 pound macaroni elbows
- Get 4 quart water
- Make ready 1 tablespoons salt
- Make ready 1 tablespoon extra virgin olive oil
- Get 1/4 cup parsley flakes
- Get Beef
- Prepare 1-1/2 pound ground beef
- Get 1/2 large onion
- Make ready 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Make ready 1 stalk celery
- Make ready 1 tablespoon heaping minced garlic
- Get To taste thyme
- Prepare To taste tarragon
- Take To taste sage
- Take To taste basil I used sweet and purple basil
- Take To taste oregano
- Prepare Gravy
- Get 1/2 cup self rising flour
- Make ready 1/2 teaspoon ground black pepper
- Take To taste salt
- Take 1 quart beef broth
- Take Last
- Prepare 1 cup frozen English peas
- Get Optional
- Take To taste red wine vinegar
Instructions to make Creamy Beef and Elbows Batch 2:
- Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
- Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
- Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
- When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.
So that is going to wrap this up for this special food creamy beef and elbows batch 2 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!