Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan beef chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Beef Chili is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegan Beef Chili is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan beef chili using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Beef Chili:
- Make ready 1 tbsp Oil
- Get 1 Onion, chopped
- Take 3 clove Garlic, chopped
- Prepare 1 packages Vegan beef crumble
- Prepare 2 can Black beans
- Make ready 2 can Pinto beans
- Take 2 can Kidney beans
- Prepare 2 can Vegetarian baked beans
- Make ready 2 can Chickpeas (Garbanzo beans)
- Make ready 1 can Corn
- Prepare 2 can Small can tomato paste
- Prepare 1 1/2 tbsp Salt
- Get 2 tsp Pepper
- Prepare 2 tbsp Red pepper flakes
- Make ready 2 tbsp Chili powder
- Prepare 3 tbsp Brown sugar
- Make ready 1 tbsp Cumin
Steps to make Vegan Beef Chili:
- Finely chop onion & garlic.
- Sauté in oil until transparent.
- Empty all cans into a pot and stir.
- Add in spices & onion mixture and stir.
- Heat on medium low for 20 minutes, then add the beef crumble.
- Turn heat to low, cover, and stir every 10 minutes for an hour.
- Top with Daiya cheddar cheese and/or eat with pita chips.
So that is going to wrap this up for this exceptional food vegan beef chili recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
