Apple and Cinnamon Crumble
Apple and Cinnamon Crumble

Hey everyone, I hope you’re having an incredible day today.it’s Jonathan Lyons. Today, I’m gonna show you how to prepare a special dish, apple and cinnamon crumble. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple and Cinnamon Crumble is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Apple and Cinnamon Crumble is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple and Cinnamon Crumble:
  1. Take 1 3/4 cup all-purpose flour
  2. Make ready 2/3 cup granulated sugar
  3. Get 1 teaspoon cinnamon
  4. Make ready 11 tablespoon unsalted butter, softened and diced
  5. Get 1 heaping tablespoon all-purpose flour
  6. Make ready 1/2 teaspoon ground cinnamon
  7. Make ready 2 tablespoon butter, softened and diced
  8. Prepare Heavy cream, to serve(optional)
  9. Take 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
  10. Prepare 2 heaping tablespoon light brown sugar
  11. Prepare 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep
Steps to make Apple and Cinnamon Crumble:
  1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
  2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
  3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
  4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

So that is going to wrap it up for this special food apple and cinnamon crumble recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!