Hello everybody, welcome to our recipe site.it is Lillie Massey. Today, I will show you a way to make a distinctive dish, seasoned egg (ni-tamago). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Seasoned Egg (Ni-tamago) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Seasoned Egg (Ni-tamago) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook seasoned egg (ni-tamago) using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seasoned Egg (Ni-tamago):
- Get 1 piece Egg
- Make ready 1 tbsp Seasoning Soy Sauce(Konbu Tsuyu)
Instructions to make Seasoned Egg (Ni-tamago):
- Take egg out of the refrigerator and return to room temperature. Place about 1L of water and 1/2 tsp Salt in a pan, and put it on the fire.
- When it boils, put the egg on the spoon, and gently put into it in the pan.
- Boil the egg for 8 minuets. If it boils again, weaken the fire. After that, cool the Egg with cold water.(If you like more soft York Egg, boil the egg for 6-7 minuets)
- Peel the Egg shell. Cover the egg with paper towel and wrap.
- Add the seasoning Soy Sauce and tie the wrap. Keep it in fridge over 10 hours.
- Seasoning Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
So that is going to wrap this up for this special food seasoned egg (ni-tamago) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
