Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy tart crust with vegetable oil. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Tart Crust with Vegetable Oil is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Tart Crust with Vegetable Oil is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook easy tart crust with vegetable oil using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Tart Crust with Vegetable Oil:
- Take 150 grams Cake flour
- Take 1 Egg
- Make ready 30 grams Sugar
- Prepare 30 grams Vegetable oil
Instructions to make Easy Tart Crust with Vegetable Oil:
- Add the egg, sugar, and vegetable oil into a bowl and whisk together. It's done once everything is blended nicely.
- Add the cake flour and fold in with cutting motion with a rubber spatula. Stop mixing once it's no longer floury. The dough is done.
- Place the dough in the middle of the mold and roll it out evenly toward the rim using your hands. If you place a plastic wrap over it, your hands will stay clean.
- Bake in a 170℃ oven for 15 to 20 minutes.
- Without placing baking stones when baking, the bottom part tends to rise, but if you push it down with the back of a fork, it will flatten.
So that’s going to wrap it up with this special food easy tart crust with vegetable oil recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
