Hey everyone, welcome to my recipe site.it’s Mitchell Barber. Today, I’m gonna show you how to make a special dish, fondant. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fondant is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fondant is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fondant using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fondant:
- Make ready 1.5 kg icing sugar(3 pack of 500g icing sugar)
- Get 2 teaspoon cmc
- Take 2 tablespoon gelatin
- Take 1/2 cup glucose syrup
- Take 1/2 cup water
Instructions to make Fondant:
- Pou icing sugar in a bowl,add cmc and mix.
- In a separate cup add water and gelatin mix and allow to bloom.
- After the gelatin has bloom, double boil on fire while stiring continuously till the gelatin melts,then remove from fire.
- Add the glucose to the melted gelatin and return to fire (double boiler) stir while it melts.
- Add the dissolved mixture little by little to the icing sugar mix, don't use all the liquid. Form a stiff dough
- Cover dough and allow to rest, knead well before using
So that’s going to wrap this up with this special food fondant recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
