Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade pad thai. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Pad Thai is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Homemade Pad Thai is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook homemade pad thai using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pad Thai:
- Prepare 2 tbsp tamarind paste or tamarind juice
- Get 2 tbsp fish sauce
- Prepare 2 1/2 tbsp rice vinegar
- Prepare 1 1/2 tbsp sugar
- Take 1/2 tsp sambal (or paprika)
- Take 2 tbsp vegetable oil
- Prepare 2 garlic cloves minced
- Get 1/2 lb shrimp peeled
- Take 1 egg lightly beaten
- Prepare 3/4 cup bean sprouts
- Prepare 1/4 cup unsalted peanuts roughly chopped
- Get 1/2 cup green onion chopped
- Prepare 1 lime wedges
- Take 1 rice noodles
Steps to make Homemade Pad Thai:
- Bring pot to boil and cook rice noodles al dente…Also mix in a bowl tamarind, fish sauce,vinegar,sugar and sambal (or paprika) and set aside
- Heat a skillet or wok to medium high and stir fry garlic in the vegetable oil for 30 seconds, then add shrimp and cook until pink. Push the shrimp to one side of the wok and cook the beaten egg (scramble) then mix to incorporate.
- Add the rice noodles and the sauce you made and stir fry together to incorporate. Add the bean sprouts in the last 1 min of cook time
- Garnish the dish with chopped green onions, peanuts and lime wedges (optional)
So that is going to wrap it up for this exceptional food homemade pad thai recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!