Pesto Flatbread Pizza
Pesto Flatbread Pizza

Hello everybody, I hope you’re having an incredible day today.it’s Ivan Klein. Today, we’re going to prepare a distinctive dish, pesto flatbread pizza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pesto Flatbread Pizza is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pesto Flatbread Pizza is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pesto flatbread pizza using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Flatbread Pizza:
  1. Take 6 servings
  2. Get 1 flatbread pizza crust
  3. Take 3-4 tablespoons basil pesto
  4. Prepare 1/4 cup turkey or chicken, cooked and diced
  5. Make ready Baby spinach
  6. Take 1 small red onion, diced
  7. Get 1-2 tablespoons roasted red pepper
  8. Prepare 1-2 tablespoons sundried tomatoes
  9. Get Herb goat's milk cheese, crumbled
Instructions to make Pesto Flatbread Pizza:
  1. Preheat oven to 450 degrees Celcius.
  2. Dice red onion, dice cooked turkey or chicken, and wash baby spinach (about 8-10 leaves per pizza is good).
  3. Spread basil pesto onto flatbread.
  4. Top with diced turkey or chicken.
  5. Add baby spinach.
  6. Sprinkle with roasted red pepper, sundried tomatoes, and diced red onion.
  7. Crumble goat's milk cheese over all toppings.
  8. Bake for 6-8 min or until cheese is just melted and flatbread edges are golden.

So that is going to wrap it up with this exceptional food pesto flatbread pizza recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!