Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green chili cheese dip. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Green Chili Cheese dip is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Green Chili Cheese dip is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook green chili cheese dip using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Chili Cheese dip:
- Prepare 1 cup chopped mild roasted Hatch green chilis
- Prepare 1/2 cup chopped roasted hot Hatch green chilis
- Prepare 1 cup mayo
- Get 1 cup sour cream
- Get 2 cups shredded monterey jack cheese
- Take 1 cup shredded mozzarella cheese
- Make ready 1/2 parmesan cheese
- Get 2 tsp. Worcestershire sauce
- Make ready 3/4 tsp. to 1 tbsp. salt
- Get 3/4 tsp. Pepper
- Make ready Tortilla chips for serving
Instructions to make Green Chili Cheese dip:
- Set oven to 375 F
- Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
- Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
- Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.
So that’s going to wrap this up with this exceptional food green chili cheese dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!