Cinnamon Rolls
Cinnamon Rolls

Hey everyone, I hope you are having an incredible day today.it is Vincent Abbott. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cinnamon Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cinnamon rolls using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Take Dough:
  2. Get 1 cup warm milk
  3. Take 1 tablespoon instant dry yeast
  4. Take 2 tablespoons white granulated sugar
  5. Prepare 1 teaspoon salt
  6. Get 3 tablespoons salted butter, softened
  7. Make ready 1 large egg
  8. Get 3 cups all-purpose flour
  9. Prepare Filling:
  10. Take 1/2 cup salted butter, melted
  11. Make ready 1 cup brown sugar
  12. Make ready 2 tablespoons ground cinnamon
  13. Prepare Glaze:
  14. Get 4 ounces cream cheese, softened
  15. Get 1/4 cup salted butter, softened
  16. Make ready 1-1 1/2 cups powdered sugar
  17. Prepare 1/2 teaspoon vanilla extract
  18. Get 1-2 tablespoons milk
Steps to make Cinnamon Rolls:
  1. In a stand mixer combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on low speed.
  2. Once flour starts to incorporate into the dough, increase the speed to medium. Add more flour if necessary so that dough pulls away from the side of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft.
  3. Transfer dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about an hour.
  4. Lightly grease a baking sheet. Punch down the dough and roll into a 12 x 18 rectangle.
  5. Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use sharp knife to cut dough into 12 one inch slices.
  6. Place the slices onto a lightly greased 9 x 13. Cover and let rise 30 to 45 minutes.
  7. Preheat oven to 325 degrees. Bake the rolls about 23 minutes, until just kissed with brown on top.
  8. While cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve drizzle like consistency. Frost rolls while warm.

So that is going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!