Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed eggs w/ rice and shrimp. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Steamed Eggs w/ rice and shrimp is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Make ready Eggs
  2. Get 6 Large Eggs
  3. Prepare 1 1/2 Cups Stock
  4. Prepare 4 Shrimp (Shell-On)
  5. Take 2 Tablespoons Soy Sauce
  6. Get Veggies
  7. Take 3 Stalks Celery
  8. Prepare 1 Sm. Onion
  9. Make ready 1 Pc. Ginger
  10. Take 3 Cloves Garlic
  11. Get 1 Pinch Chilli Flakes
  12. Prepare 2 Teaspoons Corn Starch
  13. Make ready 1-2 Glugs White Cooking Wine
  14. Get 1-2 Glugs Soy Sauce
  15. Prepare Water (Just enough to dissolve corn starch)
  16. Prepare Rice
  17. Get (At your own discretion)
  18. Get Toppings
  19. Prepare Sesame Seeds
  20. Take Sesame Oil
  21. Get Soy Sauce
Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that is going to wrap this up for this exceptional food steamed eggs w/ rice and shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!