Matzo Ball Soup
Matzo Ball Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, matzo ball soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Matzo Ball Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Matzo Ball Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook matzo ball soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matzo Ball Soup:
  1. Get Matzo Balls
  2. Take 1 box matzo ball and soup mix
  3. Take To taste ground black pepper
  4. Prepare To taste salt
  5. Get 2 large eggs
  6. Prepare 1/4 cup extra virgin olive oil
  7. Make ready Soup
  8. Prepare 1/2 of a chicken, bone in, skin on
  9. Take 2 large carrots
  10. Get 1 stalk/rib celery and leaves
  11. Get 1 teaspoon salt
  12. Make ready 1/4 cup extra virgin olive oil
  13. Make ready 1/2 teaspoon ground black pepper
  14. Take 48 ounces chicken broth
  15. Make ready 1 teaspoon granulated garlic powder
  16. Prepare 1 teaspoon saffron threads
Instructions to make Matzo Ball Soup:
  1. Mix 2 eggs and the olive oil together well. Get the matzo ball and soup mix. Take the matzo packet and pour it into the olive oil and egg mixture. Let sit 15 minutes. If you want a less dense matzo ball, add 3 tablespoon seltzer water.
  2. Chop the celery and carrots. Season the breast, thigh, leg and wing with salt and pepper. Heat the oil.
  3. Sear the chicken pieces skin side down 7 minutes, then turn sear second side 7 minutes. Add the broth.
  4. Measure out the saffron threads. Add the vegetables and threads to the soup. Add the soup packet stir and cover 15 minutes.
  5. Wet your hands and form the matzo balls. Make them about the size of a walnut. If they become sticky wet your hands again. Aad the balls to the soup and allow to boil 7 minutes. They will increase in size a bit.
  6. Ready to serve. I hope you enjoy!!!!

So that is going to wrap it up with this special food matzo ball soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!