Green Chili Mac &Cheese
Green Chili Mac &Cheese

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, green chili mac &cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Chili Mac &Cheese is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Green Chili Mac &Cheese is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook green chili mac &cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Chili Mac &Cheese:
  1. Make ready 1 Tabs oil
  2. Get 1/4 cup diced red bell pepper
  3. Make ready 1/2 cup sweet kernel corn
  4. Take 2 ounces diced red onion
  5. Prepare 6 tsps finely chopped garlic
  6. Make ready 2 cups cooked macaroni
  7. Take 6 green chilies, roasted, seeded, peeled and pureed
  8. Take (Above…I used 1 small can hot and 1 big can mild)
  9. Prepare 2/3 cups grated hot pepper jack cheese
  10. Take 8 tablespoons heavy cream
  11. Make ready 1/8 teaspoon each salt and pepper to taste
Steps to make Green Chili Mac &Cheese:
  1. In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
  2. Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
  3. Ready in 25 minutes
  4. Serves 6 or more if used as a side, otherwise around 4 as main dish.

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