Instant Pot: Creamy Green Chicken Chilli
Instant Pot: Creamy Green Chicken Chilli

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot: creamy green chicken chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot: Creamy Green Chicken Chilli is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Instant Pot: Creamy Green Chicken Chilli is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook instant pot: creamy green chicken chilli using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot: Creamy Green Chicken Chilli:
  1. Make ready 4 boneless chicken breasts
  2. Make ready 3 poblano peppers
  3. Take 3 jalapeños
  4. Get 5 cloves fresh garlic
  5. Make ready 6 tomatillos
  6. Prepare 1 small white onion
  7. Get 1/2 cup loosely packed cilantro leaves
  8. Take 1 small can chopped green chiles
  9. Get 1 can gold & white corn
  10. Take 42 oz chicken broth
  11. Make ready 8 oz cream cheese
  12. Make ready 8 oz Ortega green taco sauce
  13. Take McCormick's Premium Taco Seasoning
  14. Get 1 tbsp fish sauce
  15. Take 2 tsp. salt
Steps to make Instant Pot: Creamy Green Chicken Chilli:
  1. Coat chicken breasts in taco seasoning.
  2. Dice tomatillos (husks removed), jalapeños (seeds included), poblanos (seeds discarded), and onion.
  3. Add green sauce to instant pot. Lay chicken in even layer on top.
  4. Sprinkle 2 tbsp McCormick's taco seasoning.
  5. Mince 5 cloves garlic over chicken.
  6. Add tomatillos, onion, and peppers to pot.
  7. Add 10 oz. chicken broth and 2 tsp. salt to pot.
  8. Cook on high pressure for 15 minutes and release pressure manually.
  9. Remove chicken and set aside.
  10. Add fish sauce, cilantro and softened cream cheese to pot. Blend with hand mixer until smooth.
  11. Add corn and chicken broth to pot, stir, and cook on high pressure for 5 minutes and release pressure manually.
  12. Shred chicken and add to pot.
  13. Stir and serve (garnish of cilantro, jalapeño, and/or sour cream if preferred)!

So that’s going to wrap this up for this exceptional food instant pot: creamy green chicken chilli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!