Cinnamon spongy Cake
Cinnamon spongy Cake

Hello everybody, welcome to my recipe page.it’s Jay Roberts. Today, I’m gonna show you how to prepare a special dish, cinnamon spongy cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon spongy Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cinnamon spongy Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon spongy Cake:
  1. Prepare 300 g Self raising flour
  2. Prepare 200 gms Castor Sugar
  3. Get 200 grams margarine/ Butter
  4. Take 100 mls Vegetable oil
  5. Make ready Freshly Squeezed lemon Juice
  6. Get 6 Egg Yolks
  7. Prepare 2 Egg Whites
  8. Get 2 Teaspoons Ground Cinnamon
  9. Make ready 1 Teaspoon Vanilla Essence
  10. Make ready 1/2 Teaspoon Vinegar
  11. Take 1 Teaspoon Sodium Bicarbonate
  12. Take 200 mls Milk
Instructions to make Cinnamon spongy Cake:
  1. Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
  2. Add egg yolks one at a time and mix after adding each
  3. Add the lemon juice and mix( This is to get rid of egg smell in your cake
  4. Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
  5. Add the flour in bits alternating with milk until well incorporated.
  6. Add vanilla Essence and mix
  7. Add vinegar and mix
  8. Beat egg whites in a separate bowl until they form soft peaks
  9. Add the egg whites into the batter and mix. The batter should not be too light nor too thick
  10. Pour your batter into a baking pan greased with oil and lined with parchment paper
  11. Set your oven to 180 Degrees and preheat for 10 minutes
  12. Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
  13. Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
  14. There goes your cake. Decorate as desired or eat as it is!!

So that’s going to wrap this up with this exceptional food cinnamon spongy cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!