Hey everyone, hope you are having an incredible day today.it is Millie Morrison. Today, I’m gonna show you how to make a distinctive dish, matanjan recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Still another wonderful bit of information in regards to cooking basics is to try more straightforward recipes for some time and expand your horizons to the more intricate recipes which abound. Most recipes will have a tiny note about their level of difficulty and you’re able to read through the recipe to find out whether it really is something you are considering preparing or confident that you can prepare. Remember Rome wasn’t built in a day and it’ll take a relatively good time to create a reliable’repertoire’ of recipes to work into your own meal preparation spinning.
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Matanjan Recipe is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Matanjan Recipe is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have matanjan recipe using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Matanjan Recipe:
- Take Chawal (Rice) sella ½ kg (soaked & boiled with cloves 6,green cardamom 6,salt ½ tbs until ¾th done)
- Get Yellow food color ½ tsp dissolve in 2 tbs water
- Get Red food color ½ tsp dissolve in 2 tbs water
- Make ready Green food color ½ tsp dissolve in 2 tbs water
- Get 2 tbs Makhan (Butter)
- Prepare 1/4 Cup Sukha narial (Dried coconut)
- Make ready 1/4 Cup Badam (Almonds) blanched
- Get 2 tbs Pista (Pistachio)
- Get 2 tbs Kishmish (Raisins)
- Make ready 2 tbs Cheeni (Sugar)
- Prepare 200 gms Khoya
- Make ready 1/2 Cup Ghee
- Get 3-4 Laung (Cloves)
- Prepare 3-4 Hari elaichi (Green cardamom)
- Prepare Cheeni (Sugar) 1 & ½ Cups or to taste
- Get 1/2 Cup Doodh (Milk)
- Take 1/2 tsp Lemon juice
- Prepare Remaining boiled rice
- Get 1/2 tbs Kewra water
- Make ready Green colored rice
- Make ready Red colored rice
- Get Yellow colored rice
- Get Colorful Ashrafia (Maraba)
Instructions to make Matanjan Recipe:
- In 3 bowls,add ½ cup of boiled rice in each bowl. - Add yellow color,red color,green color,mix well & set aside.
- In pot,add butter and let it melt,add dried coconut,almonds,pistachio and fry for 2 minutes. - Add raisins and fry for 1 minute & take out in a bowl.
- Add sugar and mix well. - Add khoya,mix continuously and fry until brown and take out in a bowl.
- In the same pot,add ghee and let it melt. - Add cloves,green cardamom and mix.
- Add sugar and milk,mix well and cook until sugar is dissolved. - Add lemon juice and mix well.
- Add remaining boiled rice and mix well. - Add half quantity of fried dry nuts and give it a good mix.
- Add kewra water,mix well and cook for 4-5 minutes. - Add half quantity of fried khoya and mix well.
- Add fried khoya,green colored rice,red colored rice and yellow colored rice.
- Cover and simmer on low flame for 8-10 minutes.
- Garnish with fried khoya,fried dry nuts and Maraba's and serve.
So that is going to wrap it up with this special food matanjan recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
