Cinnamon Sugar Mini Pumpkin Muffins
Cinnamon Sugar Mini Pumpkin Muffins

Hey everyone, I hope you are having an amazing day today.it is Clarence Holloway. Today, we’re going to make a special dish, cinnamon sugar mini pumpkin muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Sugar Mini Pumpkin Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cinnamon Sugar Mini Pumpkin Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
  1. Take Muffin Ingredients :
  2. Take 1 3/4 cup all purpose flour (or white whole wheat)
  3. Prepare 1 1/2 tsp. baking powder
  4. Take 1/2 tsp. salt
  5. Take 1 tsp. ground cinnamon
  6. Take 1 tsp. pumpkin pie spice
  7. Take 1/2 tsp. ground nutmeg
  8. Take 1/4 cup unsalted butter, melted and cooled slightly
  9. Make ready 1/2 cup brown sugar
  10. Make ready 1 large egg, at room temperature
  11. Prepare 1 1/2 tsp. vanilla extract
  12. Prepare 3/4 cup pumpkin puree
  13. Prepare 1/2 cup milk
  14. Get Topping:
  15. Make ready 2 tbsp. unsalted butter, melted
  16. Take 1/2 cup granulated sugar
  17. Take 1 tbsp. ground cinnamon
Steps to make Cinnamon Sugar Mini Pumpkin Muffins:
  1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
  2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
  3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
  4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
  5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
  6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
  7. Store the mini muffins in an airtight container for up to 5 days at room temperature.

So that is going to wrap it up for this exceptional food cinnamon sugar mini pumpkin muffins recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!