Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's green chili tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Green Chili Tacos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Green Chili Tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's green chili tacos using 34 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Green Chili Tacos:
- Get ● For The Chilled Vegetables [chopped - as needed]
- Make ready Habenero Peppers
- Make ready Shredded Cabbage
- Prepare Shredded Lettuce
- Make ready Chopped EX Firm Beefeater Tomatoes
- Take Sliced Radishes
- Make ready Chopped White Vidalia Onions
- Prepare Leaves Fresh Cilantro
- Make ready Chopped Red Onions
- Get Halved Black Olives [drained]
- Prepare dash Ground Cumin
- Prepare Lime Wedges [quartered]
- Prepare ● For The Meats
- Prepare 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
- Get 1 Pound Diced Pork Shoulder [optional]
- Get as needed Beef Broth [for steaming meat & dissolving seasoning]
- Get 3 Smashed Fine Minced Garlic Cloves
- Take 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
- Prepare 1 Dash Ground Cumin
- Get 1 Dash Fresh Ground Black Pepper
- Make ready 2 tbsp Deyderated Onions
- Get 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
- Take ● For The Sides [as needed]
- Get Jalapeno Peppers
- Prepare Mexican 3 Cheese
- Get Green Salsa
- Get Red Salsa
- Make ready Sour Cream
- Take Fresh Chives
- Make ready Sliced Avacados
- Get ● For The Carbs [as needed]
- Make ready 6 " Flour Tortillas
- Get 6 " Corn Tortillas
- Prepare Hard Taco Shells
Instructions to make Mike's Green Chili Tacos:
- Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
- Optional ingredient: Rinse your pork shoulder and pat dry.
- Fine dice your pork shoulder if opting.
- Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
- De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
- You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
- If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
- Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!
So that’s going to wrap it up with this special food mike's green chili tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
