Hey everyone, I hope you are having an amazing day today.it is Alan Campbell. Today, I will show you a way to make a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cinnamon Rolls is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 19 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Make ready FOR CINNAMON ROLLs
- Get 2 cups whole milk
- Make ready 1 teaspoon vanilla extract
- Make ready 4 ounces unsalted butter
- Take 1/2 cup granulated sugar
- Make ready 1 1/4 oz pack active dry yeast
- Prepare 4 cups plus about 1/2 cup all purpose flour
- Make ready 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1 teaspoon salt
- Make ready 4 tablespoon melted salted butter, about, divided use
- Make ready 1 cup packed light brown sugar
- Get 2 teaspoons ground cinnamon
- Make ready 1/3 cup raisins
- Take for icing
- Prepare 4 ounces salted butter (1 stick), at room temperature
- Make ready 4 ounce mascarpone cheese, at room temperature
- Get 1 1/2 cups confectioner's sugar
- Make ready 1 teaspoon vanilla extracts
Instructions to make Cinnamon Rolls:
- Spray a 9 by 13 inch pan well with bakers spray. Preheat oven to 350
- Combine 4 cups flour, baking soda, baking powder and salt in a bowl and whisk to combine, set aside
- In a small bowl combinebrown sugar and cinnamon, set aside
- In a saucepan, whisk milk, sugar and butter and heat just until it reaches a simmer, don't allow to boil. Remove from heat and transfer to a large bowl and add vanilla extract and stir in. Cool to 95 to 100F
- Add yeast to warm milk and whisk in
- Add flour mixture to yeast mixture to combine completely the dough will be soft, cover with plastic wrap and let rise 1 hour or until doubled in size
- Turn dough out on to a floured surface and knead in remaining 1/2 cup flour to make a soft dough. Add more flour if dogh is very sticky but only if needed, its should be a very soft dough for a tender roll.
- Roll into a 18 by 9 inch rectangle
- Spread with melted butter thinly covering
- Sprinkle with brown sugar and cinnamon.
- Sprinkle with raisins
- Roll up tightly, pinching closed
- With a very sharp knife cut in 2 1/2 inc slices
- Place in prepared pan, almost touching. Cover with towel and let rise about 20 to 35 minutes until doubled in size
- Brush lightly on tops with remaining melted butter
- Bake about 25 to 30 miinutes, until golden and middle roll is cooked through with no raw dough. Slide a thin knife to check if your not sure. Remove and cool only 4 to 5 minutes before icing
- Make icing
- Beat butter and mascarpone cheese until smooth
- Beat in confectioner's sugar and vanilla until smooth
- Spread over warm cinnamon rolls
So that’s going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
