Hey everyone, hope you are having an amazing day today.it’s Christian Cortez. Today, we’re going to prepare a special dish, cinnamon-maple oat biscotti with yogurt dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cinnamon-maple oat biscotti with yogurt dip is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon-maple oat biscotti with yogurt dip is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Prepare 1 cup All purpose flour
- Prepare 1/2 cup old fashioned rolled oats
- Get 1/4 cup packed light brown sugar
- Take 1 1/2 teaspoon ground cinnamon
- Make ready 1/2 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Take Pinch sea salt
- Make ready 2 tablespoon flaxseed powder+ 4 Tbsp water
- Get 1/4 cup grade B maple syrup
- Make ready 2 Tbsp unsalted butter, melted
- Get 1 Tbsp canola oil
- Prepare 1 teaspoon pure vanilla extract
- Make ready 1/4 cup finely diced dried apricots
- Make ready 1/4 cup chopped dried cranberries
Instructions to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
So that is going to wrap this up with this special food cinnamon-maple oat biscotti with yogurt dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
