Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green chilli & anchovy fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Green Chilli & Anchovy Fried Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Green Chilli & Anchovy Fried Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green chilli & anchovy fried rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Chilli & Anchovy Fried Rice:
- Get spices
- Make ready 10 big and small green chillies
- Take 2 red onion
- Get 2 white onion
- Take 3 orange leaf
- Take 3 kemangi leaf
- Prepare pinch salt
- Make ready olive oil
- Make ready main
- Get white rice
- Prepare anchovy (teri medan)
- Get topping
- Make ready 2 eggs
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Instructions to make Green Chilli & Anchovy Fried Rice:
- Grind all the spices until smooth, leave out the salt yet
- Fry the anchovies in olive oil
- Sautee all the spices in olive oil
- Toss the rice into the sauteed spices, stir all
- Include the anchovies to the fried rice
- Fry the eggs
Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle. Korean chili peppers or Korean hot peppers, also known as Korean red, Korean dark green, or Korean long green peppers according to color (ripening stages), are medium-sized chili peppers of the species Capsicum annuum. The chili pepper is long, slim and mild. Thai peppers are spicy chili peppers with a wide range of heat.
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