Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled lemongrass pork banh mi sandwiches. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Lemongrass Pork Banh Mi Sandwiches is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled Lemongrass Pork Banh Mi Sandwiches is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled lemongrass pork banh mi sandwiches using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grilled Lemongrass Pork Banh Mi Sandwiches:
- Take Marinade:
- Make ready 1/2 cup minced lemongrass (sub 3 tbsp lemongrass paste)
- Prepare 1/2 cup sugar
- Get 2 1/2 tbsp fish sauce
- Make ready 1 1/2 tbsp ground black pepper
- Make ready 1/4 cup green onions minced
- Take 5 shallots, peeled and minced
- Take 1 tbsp garlic olive oil (sub 3 minced garlic cloves)
- Prepare 2 tbsp roasted sesame oil
- Take 2 tbsp peanut oil/regular cooking oil
- Get 2 tbsp sweet soy sauce
- Get Do Chua:
- Take 1 cup rice vinegar
- Get 1/2 cup white sugar
- Prepare 1/2 cup water
- Prepare 1 tsp salt
- Get 3/4 cup daikon cut into matchsticks
- Make ready 3/4 cup carrots cut into matchsticks
- Get Spread:
- Prepare 1/2 cup mayonnaise
- Get 2 tbsp sriracha
- Get Other Ingredients:
- Prepare 4 Bakers of Paris mini baguettes
- Prepare 1 1/2 lbs boneless center-cut pork loin roast, sliced thin (1/8 to 1/4 inch) or sub pork butt
- Get 1 small cucumber
- Prepare 1 bunch cilantro
- Make ready 1 lime
- Take 2 jalapenos
Steps to make Grilled Lemongrass Pork Banh Mi Sandwiches:
- At least 3 hours before cooking (preferably the night before), whisk together marinade ingredients in a shallow bowl. Add raw pork, cover and refrigerate for at least 2 hours to marinade.
- At least 2 hours before cooking, boil water, rice vinegar, sugar and salt in a saucepan about a minute, stirring until sugar dissolves completely. Let pickling liquid cool while chopping daikon and carrots into matchsticks. Pour cooled pickling liquid over daikon and carrots in a bowl so they stay submerged, cover, then refrigerate for an hour.
- Make sriracha mayo by whisking together in a bowl (can be done whenever)
- Cut cucumber into small matchstick length slices, but a bit wider, similar to sliced pickles in a jar, set aside. Take leafy cilantro bits off of the stems and set aside in a pile. Slice lime in quarters. Slice jalapenos after de-seeding/removing the membrane.
- Cook pork on grill over high heat ensuring black marks, it won't take long, maybe 3-4 minutes per piece. Slice meat into small strips. Meanwhile cut bread open and scoop out a good portion of the middle - this can be set aside to dip in the sriracha mayo on the side ;)
- Toast bread while meat is cooking, ensuring it is toasted on the inside where it was cut (spread it open so the heat hits the white part) Spread sriracha mayo on bread liberally, then add meat into the hollowed out part of the bread.
- Drain Do Chua, add to sandwich on top of the meat, along with cucumbers on the sides of the meat against the bread. Sprinkle cilantro and jalapenos on top, squirt with lime and enjoy!
So that is going to wrap this up for this exceptional food grilled lemongrass pork banh mi sandwiches recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
