Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian mackerel with green chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian Mackerel with Green Chili is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Indian Mackerel with Green Chili is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian Mackerel with Green Chili:
- Get 2 piece indian mackerel
- Take 6 green chili
- Prepare 3 clove onion
- Take 3 clove garlic
- Prepare 3 bay leaf
- Prepare 1/2 tsp salt
- Prepare 1 tbsp soy sauce
- Get 3 tbsp vegetable oil
- Take 5 tbsp water
- Take 1 packages seasoning flour mix
- Take 200 ml vegetable oil
Instructions to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
So that is going to wrap it up with this special food indian mackerel with green chili recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
