Dosakai(Cucumber) Chutney
Dosakai(Cucumber) Chutney

Hey everyone, hope you’re having an incredible day today.it is Jeffrey Figueroa. Today, I will show you a way to prepare a distinctive dish, dosakai(cucumber) chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dosakai(Cucumber) Chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Dosakai(Cucumber) Chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dosakai(Cucumber) Chutney:
  1. Take 3 medium Dosakai
  2. Prepare 3 cup shredded coconut
  3. Get 5 green chillies
  4. Prepare 10 dry red chillies
  5. Get 1 tsp asafoetida
  6. Take 1 tsp mustard seeds
  7. Make ready 1 tsp urad dal (black gram)
  8. Take 10 curry leaves
  9. Prepare 1 salt to taste
  10. Take 2 tbsp oil
Steps to make Dosakai(Cucumber) Chutney:
  1. Peel the cucumber/dosakai. For this recipe, we use the peel only.
  2. In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
  3. Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
  4. Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
  5. Add to the chutney and serve with dosa or idli. This tastes great with rice as well.

So that’s going to wrap this up for this exceptional food dosakai(cucumber) chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!