Hey everyone, welcome to my recipe site.it is Emilie Bowers. Today, I’m gonna show you how to prepare a special dish, cinnamon pecan pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Pecan Pie is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cinnamon Pecan Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon pecan pie using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Pecan Pie:
- Take 1 9-inch Pie Crust
- Take 8 oz Pecan Halves
- Make ready Filling
- Make ready 3 Eggs
- Take 3/4 cup Light Corn Syrup
- Take 3/4 cup Brown Sugar
- Get 1/4 cup Butter (melted)
- Take 1 1/2 tbsp Cinnamon Liquor
- Take 1 tsp Ground Cinnamon
- Get 1 pinch Ground Nutmeg
- Prepare 1/4 tsp Salt
- Make ready 1 tsp Vanilla Extract
Steps to make Cinnamon Pecan Pie:
- Preheat oven to 350°F.
- In a large mixing bowl, mix together filling ingredients thoroughly.
- Spread all but a handful of the pecan halves into pie shell.
- Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
- Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.
So that is going to wrap this up with this special food cinnamon pecan pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
