Vietnamese Beef and Lemongrass Skewers
Vietnamese Beef and Lemongrass Skewers

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese beef and lemongrass skewers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vietnamese Beef and Lemongrass Skewers is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vietnamese Beef and Lemongrass Skewers is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vietnamese beef and lemongrass skewers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Beef and Lemongrass Skewers:
  1. Take 24 ounces / 650 g minced beef
  2. Make ready 7 ounces / 200 g minced chicken
  3. Get 4 Tablespoons minced garlic
  4. Prepare 1 Tablespoon minced lemongrass
  5. Take 2 Teaspoons sugar
  6. Prepare 1 Teaspoon pepper
  7. Get 1 Tablespoon fish sauce
  8. Make ready 1 Teaspoon chicken powder (you can use a mix of Cumin, Paprika and Thyme)
  9. Get Hoisin Sauce
  10. Get Vegetable Oil for brushing
  11. Prepare Sriracha
  12. Make ready Optional: Baguettes
Steps to make Vietnamese Beef and Lemongrass Skewers:
  1. Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes
  2. Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers).
  3. Brush with oil, then grill on medium heat for 6 minutes
  4. Remove from lemongrass stems and place 2 pieces on baguette
  5. Drizzle with hoisin and chilli sauce, and serve.

So that is going to wrap this up for this exceptional food vietnamese beef and lemongrass skewers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!