Cinnamon Rolls with Cream Cheese Frosting!!
Cinnamon Rolls with Cream Cheese Frosting!!

Hello everybody, hope you’re having an incredible day today.it is Max Barnett. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls with cream cheese frosting!!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Rolls with Cream Cheese Frosting!! is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon Rolls with Cream Cheese Frosting!! is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon rolls with cream cheese frosting!! using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls with Cream Cheese Frosting!!:
  1. Get Rolls
  2. Take 1 cup WARM milk
  3. Take 1 envelope yeast
  4. Make ready 1/4 cup + 1/4 tsp granulated sugar
  5. Take 1 egg (room temperature)
  6. Prepare 1/4 cup melted unsalted butter
  7. Get 1 tsp salt
  8. Make ready 2 3/4 cup AP flour
  9. Take 1/4 tsp granulated sugar
  10. Make ready Cinnamon sugar filling
  11. Make ready 1/2 cup brown sugar
  12. Prepare 2 tbsp ground cinnamon
  13. Prepare 1/2 cup softened unsalted butter
  14. Make ready Cream Cheese frosting
  15. Get 4 oz cream cheese
  16. Take 1/4 cup unsalted butter (softened)
  17. Prepare confectioners sugar
  18. Prepare 1/2 tsp vanilla extract
  19. Prepare pinch salt
Instructions to make Cinnamon Rolls with Cream Cheese Frosting!!:
  1. Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top.
  2. Add the egg and melted butter and stir well.
  3. In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together.
  4. Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore.
  5. Knead by hand for 8 minutes. Form a ball.
  6. Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place.
  7. Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it.
  8. Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes.
  9. Once the rolls have double in size bake them for 30 min at 350° until golden brown.
  10. Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup.
  11. Finallyyyy spread the frosting over the warm rolls. Enjoy!!!

So that is going to wrap it up with this exceptional food cinnamon rolls with cream cheese frosting!! recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!