Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corn w/ ginger & lemongrass. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cook, stirring frequently and scraping the bottom of the pan with a wooden spoon, until the corn is. I first tasted the combo of corn with butter and soy sauce at New Years festival in Kyoto a couple years ago. There, the street vendors would grill the bright yellow corn over a glowing coal fire until deeply.
Corn W/ Ginger & Lemongrass is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Corn W/ Ginger & Lemongrass is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook corn w/ ginger & lemongrass using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn W/ Ginger & Lemongrass:
- Take 1 lb super sweet corn
- Make ready 2 clove garlic; minced
- Prepare 1 leek; small dice
- Make ready 1 shallot; minced
- Prepare 1 stalk celery; small dice
- Get 1 stick butter
- Get 1 tbsp ginger paste
- Make ready 2 tsp lemongrass paste
- Prepare 1 pinch sugar
- Take 1 pinch salt and ground white pepper
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Steps to make Corn W/ Ginger & Lemongrass:
- Slowly melt butter in a large saute pan.
- Add ginger and lemongrass paste. Stir to incorporate into butter.
- Add leeks, shallots, and celery. Sweat on medium heat until veggies are 80% tender. Add garlic.
- When garlic is caramelized, add corn, sugar, salt, and pepper. Cook briefly until corn is heated through.
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So that is going to wrap it up with this exceptional food corn w/ ginger & lemongrass recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!