Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mexican corn cakes with green chili sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Corn Cakes with Green Chili Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mexican Corn Cakes with Green Chili Sauce is something that I’ve loved my entire life.
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo It took a few goes, making a sauce with punchy enough flavours to compliment rather than being drowned out the strong smoky char grilled flavours. Built with waffles that are flavored with corn and roasted green chilis, and crunchy cornmeal-coated fried chicken that's first soaked in buttermilk with lime and hot sauce, this mashup is going to blow you away.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:
- Prepare 1 1/2 cup masa flour
- Make ready 1/2 cup all purpose flour
- Take 1 tsp baking powder
- Make ready 1/2 tsp salt & pepper
- Prepare 1 cup warm water
- Prepare 2 cup corn kernels (1 can- 15 1/4 oz.) drained
- Prepare 1/2 cup queso fresco cheese
- Get 2 tbsp green onions, chopped
- Take 3 tbsp chopped cilantro
- Get 1/2 tsp ground comino
- Prepare 1/4 cup finely diced onions
- Take 2 clove garlic, minced
- Prepare 3 tbsp butter
- Take Green Chili Cheese Sauce
- Get 5 tbsp butter
- Get 5 tbsp flour
- Get 2 cup chicken broth
- Prepare 1 can (4 oz)chopped green chilies
- Get 1/3 cup sour cream
- Make ready 1 cup shredded monterey jack cheese
- Take 1/4 tsp salt
MEXICAN SWEET CORN CAKE - So darn good, my favorite Mexican side dish! They are then topped with a cheesy, sour cream and green chili sauce. This sweet chili sauce recipe only has agave nectar, sriracha sauce, and rice wine vinegar. This recipe is paleo approved and if you skip the sauce, the shrimp cakes are perfect for the keto diet.
Steps to make Mexican Corn Cakes with Green Chili Sauce:
- Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
- Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
- Add onions & garlic to corn mixture.
- Slowly add warm water to the corn mixture until mixed and dough holds together.
- Heat skillet over medium heat with 1/4 cup vegetable oil.
- Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
- Green Chili Sauce
- In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
- Slowly pour in chicken stock and continue to stir.
- Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
- Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!
You could actually use keto maple syrup instead of agave nectar and the. One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! Authentic Elote recipe - Mexican Corn on the Cob with cheese, mayo, chile and lime. We call this Mexican corn elotes, but it should just be known as the best corn EVER!
So that is going to wrap it up for this exceptional food mexican corn cakes with green chili sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!