Cinnamon Bread From Scratch
Cinnamon Bread From Scratch

Hey everyone, hope you are having an amazing day today.it’s Albert Figueroa. Today, I will show you a way to make a special dish, cinnamon bread from scratch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Bread From Scratch is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cinnamon Bread From Scratch is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cinnamon bread from scratch using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Bread From Scratch:
  1. Take Dough
  2. Get 1 1/4 cup milk
  3. Prepare 3 tbsp honey
  4. Take 1 1/2 tbsp butter
  5. Make ready 1 tbsp sugar
  6. Make ready 1 1/2 tsp salt
  7. Make ready 2 tsp quick rise yeast
  8. Take 3 cup flour
  9. Make ready filling
  10. Take 1/2 cup brown sugar
  11. Make ready 1/2 cup sugar
  12. Prepare 1 tbsp ground cinnamon
  13. Take 1 tsp ground ginger
  14. Make ready 1/2 tsp ground nutmeg
  15. Get 4 tbsp butter
Instructions to make Cinnamon Bread From Scratch:
  1. In large bowl combine first 5 dough ingredients (all but yeast and flour). Heat in microwave or otherwise until just warm (110°)
  2. Add yeast to milk mixture. Let stand in warm place 10-15 minutes to activate yeast
  3. Add in flour 1 cup at a time. Mix to form dough
  4. Knead dough 5 minutes on floured surface.
  5. Butter or grease large bowl and turn dough over to grease dough. Cover with bread cloth, place in warm area and let rise 1 hour
  6. While dough is rising, in med bowl, combine all ingredients to make filling.
  7. Grease loaf pan
  8. Once dough has risen, place on floured surface and press or roll into a rectangle roughly the same width as your loaf pan.
  9. Spread filling mix over dough (you'll probably have some extra mix, don't feel obligated to use it all or it'll bubble over while baking)
  10. Roll dough tightly into log and put into loaf pan
  11. Cover dough and let rise again for 30 minutes
  12. Preheat oven to 350°
  13. Bake @ 350° for 40 minutes
  14. Loosen from sides of pan and let cool where air can circulate around pan for 15 minutes. Turn out of pan and finish cooling as long as you can stand to wait ;-P
  15. Shout out to the basic bread recipe that inspired this - - https://cookpad.com/us/recipes/367616-white-sandwich-bread-1-loaf

So that’s going to wrap it up for this special food cinnamon bread from scratch recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!