Kerala dry fish curry
Kerala dry fish curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kerala dry fish curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kerala dry fish curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kerala dry fish curry is something that I have loved my entire life.

This fish curry recipe is special because it is dry. Unlike other Kerala recipes, Kottayam fish curry does not have lots of gravy; it is more like a fried masala with fish. Kottayam fish curry is cooked with minimal water and without coconut which is usually a major ingredient in all Kerala recipes.

To begin with this particular recipe, we must prepare a few components. You can cook kerala dry fish curry using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kerala dry fish curry:
  1. Prepare 1 tbsp chopped ginger
  2. Take 2 tbsp tamarind pulp
  3. Take 1/2 cup chopped onions
  4. Make ready 1/2 cup coconut milk
  5. Get 1/2 cup fresh grated coconut
  6. Prepare 2 medium dry red chilly
  7. Prepare 1 tbsp red chilly powder
  8. Make ready 1 tbsp soaked rice
  9. Prepare 1 tsp cumin seeds
  10. Take 2 tbsp coriander seeds
  11. Take 1/2 tsp turmeric powder
  12. Prepare 2 tbsp oil
  13. Prepare 1 salt to taste
  14. Prepare 1\2 cup of chopped onions
  15. Take 100 grams small dry fish

Heat the remaining oil in another saucepan. Kerala fish curry or Meen curry can be prepared in many ways. Here you can try a traditional fish curry recipe without using coconut or coconut milk. Kerala fish curry is a very hot dish made of fish pieces cooked in a mixture of spices.

Instructions to make Kerala dry fish curry:
  1. Apply salt,turmeric powder and red chilly powder to the fish pieces and keep aside for 15 minutes
  2. Iightly roast cumin and coriander seeds,mix with dry red chillies,soaked rice and grated coconut
  3. Grind it to a smooth paste, soak tamarind in a half a cup of hot water. Heat oil in a pan
  4. Add chopped onions and chopped ginger,cook on a high flame till brown. Stir in fish pieces and add 2 cups of water
  5. Bring it to a boil. Stir in coconut and spice paste. mash tamarind dissolved in water to make a pulp
  6. Strain and add to the gravy.simmer for 2 minutes and finish with coconut milk.
  7. Add fish pieces and cook on a medium flame for 7 to 8 minutes or till the fish is done
  8. Serve hot

Kerala Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry. Also called as mulakitta meen curry / meen vevichathu. This Kerala fish curry had come out well using King Fish, Seer Fish, Malabar Travelly and Salmon. Lightly roast cumin and coriander seeds.

So that is going to wrap this up with this exceptional food kerala dry fish curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!