Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, semi homemade green chilli chicken and rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A perfect sidedish that goes well with fried rice or noodles. Recipe for Hainanese Chicken Rice & Chili Dipping Sauce. This is my family recipe for Hainanese Chicken Rice and I'll show you step by step instructions.
semi homemade green chilli chicken and rice is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. semi homemade green chilli chicken and rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have semi homemade green chilli chicken and rice using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make semi homemade green chilli chicken and rice:
- Make ready 1 large boneless skinless chickenbreast
- Make ready 1 can green chilli enchilada sauce
- Prepare 3 cup rice
Fry them in the higher flame so that the vegetables retains its crunchiness. Now, add green chilies and sauce. Want to try some chicken and rice recipes? If you want a complete meal for lunch or dinner, this is a list you should check out.
Instructions to make semi homemade green chilli chicken and rice:
- This can be made with tofu as well, every once in a while I eat chicken. it is delicious either way.
- boil the chicken in a medium sauce pan until cooked through. I add an organic seasoning mix from Costco, but you can use whatever you prefer.
- shred the chicken or cut the tofu (firm is best), save the stock.
- in that same sauce pan, pour the green enchilada sauce and add the chicken or tofu and simmer until heated through.
- in a small sauce pan, measure 3 cups of the reserved stock, or water and heat to a boil.
- add 1 1/2 cups uncooked rice, cover and simmer for 20 minutes. you could also use instant rice.
I've recently been obsessed with chicken and I'm not really sure why. Bring stock mixture to a boil and add rice. Reduce heat and simmer, stirring occasionally, until rice is tender and has broken (soup should have slightly thickened). Use finger-length red chillis (seeds removed) for the colour, and red chilli padi (seeds on) for the heat. Cut the ingredients to uniform small chunks to ensure even blending.
So that is going to wrap it up with this special food semi homemade green chilli chicken and rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
