Strusel topped cinnamon apples
Strusel topped cinnamon apples

Hello everybody, welcome to our recipe site.it is Andre Ramirez. Today, I will show you a way to prepare a special dish, strusel topped cinnamon apples. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Strusel topped cinnamon apples is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Strusel topped cinnamon apples is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have strusel topped cinnamon apples using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Strusel topped cinnamon apples:
  1. Prepare 2 medium apples (type does not matter, mix flavors if you like)
  2. Take 1/4 cup flour
  3. Prepare 4 tbsp COLD butter cubed
  4. Make ready 1/4 cup sugar
  5. Take 1/4 cup brown sugar (plus extra tablespoon)
  6. Get ground cinnamon
Instructions to make Strusel topped cinnamon apples:
  1. If you don't like Apple skin feel free to peel them. Chop up apples into small cubes and place in bowl with sugar, 1/4 cup brown sugar and as much cinnamon as you like. Stir till all apples are coated. Set aside (watch the kids they will sneak bites and these get sticky quick)
  2. In second bowl add COLD butter (it must be cold and hard) flour, a tablespoon of brown sugar and a sprinkle of cinnamon. Use a pastry cutter or a fork and cut through til it resembles gravel.
  3. Portion apples between four 7oz ramekins or four pint sized mason jars. Sprinkle flour butter mix equally on top of apples.
  4. Bake for 20 minutes at 350°F. You may want to put them on a cookie sheet or put foil on the shelf below them and they will bubble over and it is a pain to clean out of the oven.

So that’s going to wrap it up with this special food strusel topped cinnamon apples recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!