Brown Sugar Cinnamon Butternut Squash
Brown Sugar Cinnamon Butternut Squash

Hey everyone, welcome to my recipe site.it is Bettie Rios. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar cinnamon butternut squash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Brown Sugar Cinnamon Butternut Squash is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Brown Sugar Cinnamon Butternut Squash is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
  1. Take 1 Butternut Squash
  2. Make ready 4 tbsp Unsalted Butter-divided
  3. Take 4 tbsp Brown Sugar-light or dark
  4. Take 4 dash Ground Cinnamon-to taste
  5. Make ready Salt
Instructions to make Brown Sugar Cinnamon Butternut Squash:
  1. Preheat oven to 400°F.
  2. Line baking pan with aluminum foil .
  3. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
  4. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
  5. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
  6. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
  7. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!

So that is going to wrap this up with this special food brown sugar cinnamon butternut squash recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!