Homemade Cinnamon Rolls
Homemade Cinnamon Rolls

Hey everyone, welcome to my recipe site.it’s Betty Barton. Today, I’m gonna show you how to prepare a distinctive dish, homemade cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cinnamon Rolls is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Cinnamon Rolls is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook homemade cinnamon rolls using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Cinnamon Rolls:
  1. Take Dough
  2. Get 4 Cups Of Flour
  3. Prepare 1 tbsp Of Dry Yeast
  4. Take 3/4 cup Of Whole Milk (No other kind)
  5. Make ready 1/4 cup Of Warm 110 degress water
  6. Get 1/4 cup Granulated sugar
  7. Get 1/4 tsp vanilla extract
  8. Get 1 tbsp Salt
  9. Prepare 1 Egg
  10. Get 1/4 cup Butter, Melted
  11. Prepare 1/4 cup Butter, Melted
  12. Make ready Filling
  13. Take 1/4 cup Of Butter, room temperature
  14. Make ready 1 cup Brown sugar
  15. Prepare 1/2 cup Granulated Sugar
  16. Take 3 tbsp Ground cinnamon
  17. Make ready Glaze
  18. Get 1/2 cup Cream Cheese
  19. Make ready 1 tbsp Butter, Room Temperature
  20. Take 1 cup Powder Sugar
  21. Take 1 tbsp Vanilla extract
  22. Get 1/4 tsp Honey
  23. Take 4 tbsp Warm Milk
Steps to make Homemade Cinnamon Rolls:
  1. Activate the yeast by combining the warm water and 1 tsp of the granulated sugar with the yeast. Let it stand for about 10mins. The yeast is ready when it has a foam on top and you can smell it. It's important the water temperature is perfect. If the yeast doesn't active the dough won't rise.
  2. In the bowl or a standing mixer mix together the sugar, salt, egg, milk, and melted butter. Add 2 cups of the flour, vanilla, water and yeast mixture, mix well. Add about 2 more cups of flour. And mix all together until the dough comes to a smooth ball.
  3. Spray the entire dough with cooking spray and place the dough in a medium bowl, cover wit a clean kitchen towel, foil or plastic wrap. Place in a draft free oven or microwave are for an hour and let the dough rise.
  4. In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling.
  5. When the dough has risen roll it out onto a floured surface into a 15x9' rectangle. Spread the soft butter over the top. Sprinkle the sugar and cinnamon mixture evenly over the butter. Starting from the 15' end, tightly roll the dough into a jelly roll form. Cut into 16 even slices and place them cut side down in a buttered 9x13 baking pan.
  6. Cover with a clean kitchen towel, foil or plastic wrap and put them back into a draft free spot to rise for another 1 ½ hours.
  7. Once risen, preheat the oven to 350°F. Then brush them with some melted butter and bake them for about 30 minutes or until golden brown.
  8. While they're cooking mix together the glaze. Mix all the ingredients together except the warm milk. Add the warm milk 1Tbs at a time until you get a glaze consistency.
  9. Once they cinnamon rolls are done, add the glaze on while they're hot! Let cool for 10mins and dig in. If you like them and recreated them I would love your feed back and pictures = ) enjoy! !

So that is going to wrap this up with this special food homemade cinnamon rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!