Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemongrass veggie medley. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Lemongrass Veggie Medley is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lemongrass Veggie Medley is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook lemongrass veggie medley using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemongrass Veggie Medley:
- Prepare 1 stalk lemongrass
- Prepare 1 bunch asparagus; trimmed and cut in half
- Prepare 1 cup tiny baby carrots
- Get 1 yellow bell pepper; julienne
- Make ready 2 stalks celery; flaked
- Make ready 2 shallots; julienne or minced
- Make ready 1 clove garlic; minced
- Prepare 1 vegetable oil; as needed
Instructions to make Lemongrass Veggie Medley:
- Cut lemongrass in four pieces. Smash the lemongrass with the back of your knife.
- Combine enough oil to cover the pan with a little extra in a large saute pan with lemongrass. Slowly bring oil up to temp on low heat, approximately 10 minutes.
- Remove lemongrass. Add veggies. Saute on medium heat until nearly tender. Add garlic and toss.
- Variations; Ginger, parsley, butter, mirin, rice vinegar, sesame oil, broccoli, squash, sweet potatoes
So that’s going to wrap it up with this special food lemongrass veggie medley recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
