Hello everybody, hope you are having an incredible day today.it is Susie Page. Today, we’re going to make a special dish, chigusa-yaki, thick tamagoyaki for obento. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Chigusa-yaki, Thick Tamagoyaki For Obento is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chigusa-yaki, Thick Tamagoyaki For Obento is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chigusa-yaki, thick tamagoyaki for obento using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chigusa-yaki, Thick Tamagoyaki For Obento:
- Make ready 6 Eggs
- Make ready 1/3 Carrot
- Get 6 Frozen green beans or mitsuba
- Get 3 tbsp Dried hijiki
- Prepare 50 ml ★Water
- Take 1 1/2 tbsp ★ Shiro-dashi
- Get 1 1/2 tbsp ★Sugar
Steps to make Chigusa-yaki, Thick Tamagoyaki For Obento:
- Rehydrate the hijiki. Finely chop the carrot, and slice the green beans to 5 mm pieces.
- Beat the eggs in a bowl, and add the ingredients from Step 1, along with the ★ ingredients. Mix well.
- Put the oil in a heated tamagoyaki pan, and pour in the mixture from Step 2. Mix it around with chopsticks. Once it is half-cooked, turn down the heat to low, and continue to cook with the lid on.
- Place a plate over the tamagoyaki pan and flip it over. Place back into the pan to cook the other side well.
- Cut into your desired size.
So that’s going to wrap this up with this exceptional food chigusa-yaki, thick tamagoyaki for obento recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
