Heidi's Lime & Coconut Chicken
Heidi's Lime & Coconut Chicken

Hello everybody, hope you are having an amazing day today.it’s Glen Hill. Today, we’re going to make a special dish, heidi's lime & coconut chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Heidi's Lime & Coconut Chicken is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Heidi's Lime & Coconut Chicken is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook heidi's lime & coconut chicken using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Heidi's Lime & Coconut Chicken:
  1. Get 1 1/2 kg chicken drumsticks
  2. Get 1 brown onion, halved and sliced
  3. Make ready 1 red capsicum cut into strips
  4. Take 2 tbsp corn flour
  5. Get 400 grams can of coconut cream
  6. Get 2 cup chicken stock
  7. Make ready 1/4 tsp tumeric
  8. Get 1/2 cup Sharwoods mango chutney found in the indian curry section of the supermarket
  9. Make ready 1/4 cup sweet chilli sauce
  10. Prepare 1/4 cup lime juice
  11. Make ready 2 tbsp sugar
  12. Take 1 small handful chopped fresh coriander
Steps to make Heidi's Lime & Coconut Chicken:
  1. Brown chicken in large frying pan and set aside once done
  2. Add onion and capsicum to pan until onion is lightly brown
  3. Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric
  4. Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar
  5. Simmer for 45 minutes. Stir through coriander and serve over rice.
  6. As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce

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