Easy Gajar Halwa with icing glaze
Easy Gajar Halwa with icing glaze

Hey everyone, hope you are having an incredible day today.it’s Rosetta Perry. Today, I’m gonna show you how to prepare a special dish, easy gajar halwa with icing glaze. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Gajar Halwa with icing glaze is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Gajar Halwa with icing glaze is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gajar Halwa with icing glaze:
  1. Prepare 7 cardamom pods, powdered
  2. Prepare 1 1/2 cups grated carrots
  3. Prepare 6 tbsp ghee/clarified butter
  4. Take 1/2 cup cashews (optional)
  5. Prepare 1/3 cup golden raisins (optional)
  6. Make ready 1 tin sweetened condensed milk
  7. Make ready 100 g cream cheese/heavy cream
  8. Prepare 65 g butter
  9. Make ready 135 g caster sugar
  10. Take 1 tsp vanilla extract
Instructions to make Easy Gajar Halwa with icing glaze:
  1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
  2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
  3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
  4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
  5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
  6. Check the taste and if required, you can add some sugar.
  7. Spread in a tray and let cool while preparing icing glaze.
  8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
  9. Serve warm or refrigerated cut in squares.

So that’s going to wrap it up with this special food easy gajar halwa with icing glaze recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!