Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemongrass chicken with mihoe and spinach & cucumber salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemongrass Chili Chicken a delicious Vietnamese Recipe. Let me show you how to make this flavorful grilled dish! This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed.
Lemongrass chicken with mihoe and spinach & cucumber salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lemongrass chicken with mihoe and spinach & cucumber salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemongrass chicken with mihoe and spinach & cucumber salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemongrass chicken with mihoe and spinach & cucumber salad:
- Take 500 grams Chickenbreast (cut into long strips)
- Take 250 grams Mihoen (Chinese)
- Make ready 1 bag of fresh spinach (200 grams)
- Make ready 1 Cucumber
- Take 8 tbsp of lemongrass
- Take 4 tbsp sweet chilli sauce
- Prepare 4 tbsp Japanese soya sauce
- Take 1 1/2 Limes (juice)
- Make ready 2 tbsp of sun flower oil
- Prepare 1 clove of garlic
This Vietnamese lemongrass chicken is a popular pan-fried chicken thigh recipe. It is infused with lemongrass flavor, delicious and quick to prepare. Have you ever tried chicken thighs infused with lemongrass flavor? I will explain how to prepare the classic lemongrass chicken in this article.
Instructions to make Lemongrass chicken with mihoe and spinach & cucumber salad:
- Break the mihoen in half and cook in a pan with boiling water and season with salt and pepper for 5-10 minutes. Once cooked, drain the mihoen and wash it with cold water. Put it to the side and let it drain well.
- Heat up the oil in a pan and cook the chicken strips for 5-8 minutes, untill brown and cooked. To add taste, add a pinch of salt and pepper and 6 tablespoons of lemongrass.
- For the dressing beat in a bowl, the remaining lemongrass, the chillisauce with the soyasauce and lime juice and add the garlic to it, beat it well. And keep on tasting to see if its to your liking.
- Slice the cucumber with a cheese slicer in to ribbons. In a big bowl mix the mihoen with the dressing, spinach and cucumber.
- After you've mixed it well it'll be ready to serve. Be creative and serve it your way. If you have any other ideas for this recipe let me know, i might try it out myself. I hope you enjoy this refreshing meal!
- All in all this meal contains 490 calories!
Grilled Lemongrass Chicken- bursting with Vietnamese flavors. Use this in Vietnamese Rice Noodle bowls (Bun Ga Nuong) or on its own over rice. This recipe for Grilled Lemongrass Chicken is one we used a lot in our catering business. Make this lemongrass chicken your go-to chicken recipe! Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes.
So that’s going to wrap it up with this special food lemongrass chicken with mihoe and spinach & cucumber salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
