cream cheesse baccon and lemon grass dip
cream cheesse baccon and lemon grass dip

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream cheesse baccon and lemon grass dip. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

cream cheesse baccon and lemon grass dip is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. cream cheesse baccon and lemon grass dip is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have cream cheesse baccon and lemon grass dip using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make cream cheesse baccon and lemon grass dip:
  1. Get 1 cream cheesse
  2. Prepare 1/2 cup sliced lemongrass
  3. Prepare 4 diced fried bacon
  4. Get 2 smashed garlic
  5. Take 1 salt an pepper

Served warm, this dreamy, creamy cracker dip combines Swiss and cream cheeses with bacon, green onions, and mayo. In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. We have a video tutorial to show you how.

Instructions to make cream cheesse baccon and lemon grass dip:
  1. put the cream cheesse in a cacerol
  2. add the lemongrass and the bacon
  3. add the smashed or pure garlic
  4. mix everything together
  5. taste and add salt and pepper

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