Cinnamon Roll Poke Cake
Cinnamon Roll Poke Cake

Hello everybody, hope you are having an amazing day today.it’s Erik Ortega. Today, we’re going to make a special dish, cinnamon roll poke cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Roll Poke Cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cinnamon Roll Poke Cake is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon roll poke cake using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Poke Cake:
  1. Take Cake
  2. Take 1 box white cake mix (just the mix!)
  3. Make ready 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
  4. Take 1/2 cup milk
  5. Make ready 1/3 cup oil
  6. Make ready 3 eggs
  7. Make ready Filling
  8. Get 1/2 cup butter
  9. Prepare 3/4 cup light brown sugar
  10. Prepare 2 tsp ground cinnamon
  11. Make ready 3/4 cup sweetened condensed milk
  12. Make ready Icing
  13. Get 1/2 cup butter
  14. Take 2 cup powdered sugar
  15. Get 1/2 cup whipping cream
  16. Make ready 1 tsp vanilla extract
Instructions to make Cinnamon Roll Poke Cake:
  1. Preheat Oven to 350°F. Grease a 9x13 cake pan.
  2. In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP
  3. Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.
  4. Allow cake to cool for about 10 minutes.
  5. While cake is cooling, melt butter in a bowl in the microwave
  6. Add brown sugar to melted butter and whisk to combine
  7. Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
  8. Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
  9. Poke holes in the warm cake with the end of a wooden spoon or something similar.
  10. Pour mixture over cake
  11. Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
  12. To make the icing, cream the butter
  13. Add 1 3/4 cup of powdered sugar and mix until smooth
  14. Add the whipping cream and vanilla and mix until combined
  15. Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
  16. Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.

So that’s going to wrap it up with this exceptional food cinnamon roll poke cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!