Hey everyone, welcome to our recipe page.it is Pauline Vaughn. Today, I will show you a way to prepare a distinctive dish, pecan cinnamon shortbread bars. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pecan Cinnamon Shortbread Bars is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pecan Cinnamon Shortbread Bars is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pecan cinnamon shortbread bars using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pecan Cinnamon Shortbread Bars:
- Get bars
- Make ready 2 stick salted butter, 8 ounces total
- Make ready 3/4 cup powdered sugar
- Get 3 tbsp brown sugar
- Prepare 2 tsp pure vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Get 2 cup all-purpose flour
- Make ready 1 1/4 cup finely chopped pecans
- Make ready 2 tbsp brown sugar, for final topping
Instructions to make Pecan Cinnamon Shortbread Bars:
- Cream butter and sugars.
- Mix in vanilla and cinnamon.
- Mix in flour until just incorporated then gently fold in pecans.
- Press dough into a well buttered 8"x8" baking pan.
- Cook in a preheated 350°F fahrenheit oven for 50 minutes or until lightly golden brown.
- Remove from oven, score top with a sharp knife into 9 sections.
- Sprinkle with the 2 tablespoons of brown sugar.
- Let come to room temperature, then cut through on scored lines. Chill for 30 minutes before serving.
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