Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted garlic and chili parmesan kale. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Garlic and Chili Parmesan Kale is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted Garlic and Chili Parmesan Kale is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have roasted garlic and chili parmesan kale using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic and Chili Parmesan Kale:
- Take 2 head Kale, washed and dryed and stems removed
- Take 2 tsp olive oil
- Take 1/2 tsp garlic powder
- Take 1/2 tsp chili powder
- Prepare 1/4 cup grated parmesan cheese
- Take 1/2 tsp black pepper
- Prepare 1 salt to taste
Instructions to make Roasted Garlic and Chili Parmesan Kale:
- Preheat oven to 375. lline 2 rimmed baking sheets with parchment paper.
- Place kale ina large bowl, toss with remaing ingredients. Spread kale on baking sheets in single layer, roast in oven until brown on edges, about 15 to 20 minutes, cool for a couple of minutes on pan, than transfer to serving plate.
- Watch carefully near end of roasting time they can burn fast.
So that’s going to wrap this up with this special food roasted garlic and chili parmesan kale recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
