Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois
Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon grass cod loin with sweet potato, pearl potato & petite pois. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have lemon grass cod loin with sweet potato, pearl potato & petite pois using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
  1. Take 2 portions cod loin
  2. Prepare 1 medium sweet potato
  3. Make ready 1 Baby pearl new potatos
  4. Prepare 1 cup petite pois
  5. Take 4 pinch lemon grass, dill & parsley
  6. Prepare 1 pinch mild curry powder, salt & tropical pepper
  7. Make ready 2 dash olive oil
  8. Get 1 cheese or parsley sauce (optional)
Instructions to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
  1. peel & cut the sweet potato, place in pan of hot water add pinch of sugar. these will take 20-25 minutes
  2. put your potato & petite pois on, add pinch of salt these will take 20-28 minutes.
  3. pre heat griddle pan with the olive oil. sprinkle the cod loins with the lemon grass (top only) & place in pan. pre heat your oven gas mark 7.
  4. turn your fish, sprinkle the curry powder on the bottom of fish only. once the fish has been sealed remove from heat. transfer fish to baking tray pre covered in foil (enough to make pouch). add the rest of the herbs & oil from pan, wrap foil into pouch place in oven fir 18 minutes.
  5. once sweet potato is done, drain add butter & mash smooth. drain pearl potato & add pinch of tropical pepper.
  6. check your loin is fully cooked, plate up & enjoy.

So that’s going to wrap this up for this special food lemon grass cod loin with sweet potato, pearl potato & petite pois recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!