Tomato and Green Chilli Chutney
Tomato and Green Chilli Chutney

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato and green chilli chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chutney made with fresh semi-ripe tomatoes and green chillies and fresh corinader. Looking for the green chilli chutney in hindi? Watch our video to make delicious chutney and use it for sandwich, dosa, idli, momos, rice or with any snacks.

Tomato and Green Chilli Chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tomato and Green Chilli Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato and green chilli chutney using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato and Green Chilli Chutney:
  1. Make ready 5 Tomato (Chopped)
  2. Take 8 Green Chillies (Chopped)
  3. Make ready Salt as per taste
  4. Get 1/2 tsp Red Chilli Powder
  5. Make ready 1/4 tsp Turmeric Powder
  6. Prepare 2 tbsp Oil

If you plan on storing in the refrigerator and using up within a few months, you can. Green tomato chutney, an amazingly tangy and spicy relish/dip prepared by blending oil sautƩed green tomatoes, ginger, garlic and green chillies with coriander This green tomato chutney recipe is all about how to make tangy and spicy chutney from raw tomatoes in a simple and easier way. Green tomato chutney or raw tomato chutney is made using tomatoes that are still green in color or unripe. It can also be frozen. for more chutney recipes,check capsicum chutney onion ginger chutney methi leaves chutney green chilli chutney beerakaya pachadi.

Steps to make Tomato and Green Chilli Chutney:
  1. Keep the pan on the flame.
  2. Put the oil in the pan.
  3. When oil becomes hot add all ingredients in it.
  4. Cover for 5 mins.
  5. After 5 mins mix them.
  6. Now chutney is ready. Eat with roti paranthašŸ¤—

Enjoy this colourful and spicy chutney with bread and cheese, for a delicious and light meal. For this recipe and much more cooking inspiration visit Tesco Real Food. Add the tomatoes and blitz until finely chopped. Pour the mixture into a saucepan and add the sugar, cider vinegar and the spices. Make green tomato chutney with your unripened fruits.

So that is going to wrap this up for this special food tomato and green chilli chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!