Thai Stir Fry Lemongrass Chicken & Mushroom
Thai Stir Fry Lemongrass Chicken & Mushroom

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, thai stir fry lemongrass chicken & mushroom. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Thai Stir Fry Lemongrass Chicken & Mushroom is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. Get 350 g Chicken Meat (cut into pieces)
  2. Prepare 250 g Oyster Mushroom
  3. Get 50 g Garlic Chives
  4. Take as needed Cooking Oil
  5. Get [Marinate]
  6. Take 1 Tbsp Fish Sauce
  7. Get 2 pinches Black Pepper
  8. Prepare 1 Tbsp Cooking Oil
  9. Take 2 tsp Corn Flour
  10. Make ready [Lemongrass Paste] - ground well
  11. Take 1 stalk Lemongrass (white part)
  12. Take 20 g Garlic
  13. Make ready 20 g Ginger
  14. Make ready 20 g Galangal (optional)
  15. Make ready [Sauce]
  16. Make ready 1/4 cup Lime Juice
  17. Make ready 2 Tbsp Palm Sugar
  18. Make ready 1 Tbsp Fish Sauce
Instructions to make Thai Stir Fry Lemongrass Chicken & Mushroom:
  1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
  2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
  3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
  4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.

So that is going to wrap this up for this exceptional food thai stir fry lemongrass chicken & mushroom recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!